Item

Nocellara Italian Extra Virgin Olive Oil - Foodservice
Nocellara Italian Extra Virgin Olive Oil - Foodservice
10 Liter
24795 Frontage Road
24795 Frontage Road
Bozeman MT 59718
United States
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The Art of Flavor®
This monovarietal extra virgin olive oil is cold-extracted from 100% Nocellara olives. Grown, harvested, and pressed on a single estate in Siciliy, Italy in the Fall of 2024.
Aroma: Fresh Spinach & Arugula
Taste: Green Banana & Black Pepper
Intensity: Robust
How to Enjoy:
- Sautéing fresh garden vegetables.
- Tossing with warm pasta and tomato dishes.
- Roasting potatoes, root vegetables, and meats.
Lab Information
California Olive Oil Council (COOC) Standards for Free Fatty Acids (FFA): ≤0.50
USDA Standards for Extra Virgin Olive Oil: <0.80
Free Fatty Acids: 0.21
International Olive Oil Council Reference:
<250 mg/kg: Low
250 - 400 mg/kg: Med
400 - 550 mg/kg: High
>550 mg/kg: Very High
Polyphenols: 460 mg/kg (High)
Nutrition
Ingredients: 100% Premium Quality Italian Extra Virgin Olive Oil pressed from Nocellara Olives
Nutrition: Serving Size 1 Tbsp (15ml) Calories 120, Total Fat 14g (22% DV), Sat. Fat 2g, Trans Fat 0g, Poly. Fat 1.5g, Mono. Fat 10g, Sodium 0mg (0% DV), Total Carb. 0g (0% DV),Protein 0g (0% DV), Percent Daily Values are based on a 2,000 calorie diet.
Pkg. & Size
10 Liter Bulk Bag in Box