Black Garlic Tamari Barrel Aged Balsamic

The Art of Flavor®

This Black Garlic Tamari Soy Balsamic Vinegar will add depth and flavor unlike any soy sauce product. The fermented Black Garlic adds a savory element that is not often found in other ways. Earthy aromas of fermented soy beans and back garlic combine to create this exquisite vinegar. Perfect for finishing a dish or as a stand alone ingredient. This vinegar is a 2020 Sofi Award Winner for best new vinegar! Gluten Free.

How to Enjoy:

• Add to Asian noodle bowls, stir fires, and rice bowls.
• Use as a savory soy sauce replacement.
  
• Marinade beef, chicken, pork, and fish. 

Recipe Card: Umami Ramen with Tamari Marinated Eggs. Pack of 50 recipe cards. 

Retail Pricing

100ml - $13.00

250ml - $24.00

500ml - $39.00

750ml - $55.00

Nutrition

Ingredients: Cooked Grape Must, Wine Vinegar, Soy Sauce Made from Soy (Tamari), Black Garlic. Gluten Free.

Nutrition: Serving Size 1 Tbsp (15ml) Calories 25, Total Fat 0g (0% DV), Sat. Fat 0g, Trans Fat 0g, Poly. Fat 0g, Mono. Fat 0g, Sodium 410mg (18% DV), Total Carb. 5g (2% DV), Fiber 0g, Sugars 5g, Protein 1g (0% DV), Iron 1.1mg (6% DV), Potas. 1g (2% DV). Percent Daily Values are based on a 2,000 calorie diet.

Pkg. & Size

10 Liter Bulk Bag in Box

Breakdown:

100 x 100ml  or

40 x 250ml or

20 x 500ml or

13.3 x 750ml