Kalamata Greek Extra Virgin Olive Oil - 250ml Bottled

BottThe Art of Flavor®

This monovarietal extra virgin olive oil is cold-extracted from 100% Koroneiki olives grown, harvested, and pressed in the Kalamata region of the Southern Peloponnese in Greece and was harvested in Fall of 2024. 

Aroma: Dried Herbs & Artichoke

Taste: Fresh Herbs & Green Apple

Intensity: Medium

How to Enjoy:

• Sautéing fresh garden vegetables.
• Tossing with warm pasta and tomato dishes.
• Roasting potatoes, root vegetables, and meats.

Retail Pricing: $32.00

Recipe Card: Mediterranean Stuffed Sweet Potatoes. Pack of 50 recipe cards. 

Please note that orders containing pre-bottled oil and vinegar require an additional 2-3 business days for processing, as we fill all pre-bottled items fresh.

Order Fulfillment: Orders containing Pre-Bottled Oil & Vinegar will have a 3-4 day extended lead time as products are filled fresh. Please account for this when ordering.

Demo Policy: A demo unit is available at 50% off the wholesale unit price with each case of product purchased. Additional demo units can be ordered at the full wholesale unit price.

Lab Information

California Olive Oil Council (COOC) Standards for Free Fatty Acids (FFA): ≤0.50

USDA Standards for Extra Virgin Olive Oil: <0.80

Free Fatty Acids: 0.21

International Olive Oil Council Reference:

<250 mg/kg: Low
250 - 400 mg/kg: Med
400 - 550 mg/kg: High
>550 mg/kg: Very High

Polyphenols: 485 mg/kg (High)

Nutrition

Ingredients: 100% Premium Quality Greek Extra Virgin Olive Oil pressed from Koroneiki Olives

Nutrition: Serving Size 1 Tbsp (15ml) Calories 120, Total Fat 14g (22% DV), Sat. Fat 2g, Trans Fat 0g, Poly. Fat 1.5g, Mono. Fat 10g, Sodium 0mg (0% DV), Total Carb. 0g (0% DV),Protein 0g (0% DV), Percent Daily Values are based on a 2,000 calorie diet.

PKG. & Size

Packaging: Italian glass with a rubber pour spout and black shrink cap.

Size: 250ml (8.6 fluid oz) per unit. Case of 6.