Nocellara Italian Extra Virgin Olive Oil

The Art of Flavor®

This monovarietal extra virgin olive oil is cold-extracted from 100% Nocellara olives. Grown, harvested, and pressed on a single estate in Siciliy, Italy in the Fall of 2024.

Aroma: Fresh Spinach & Arugula

Taste: Green Banana & Black Pepper

Intensity: Robust

How to Enjoy:

• Sautéing fresh garden vegetables.
• Tossing with warm pasta and tomato dishes.
• Roasting potatoes, root vegetables, and meats.

Recipe Card: Generic EVOO Recipe Card. Pack of 50 recipe cards. 

Retail Pricing

100ml - $17.00

250ml - $32.00

500ml - $55.00

750ml - $82.00

Lab Information

California Olive Oil Council (COOC) Standards for Free Fatty Acids (FFA): ≤0.50

USDA Standards for Extra Virgin Olive Oil: <0.80

Free Fatty Acids: 0.21

International Olive Oil Council Reference:

<250 mg/kg: Low
250 - 400 mg/kg: Med
400 - 550 mg/kg: High
>550 mg/kg: Very High

Polyphenols: 460 mg/kg (High)

Nutrition

Ingredients: 100% Premium Quality Italian Extra Virgin Olive Oil pressed from Nocellara Olives

Nutrition: Serving Size 1 Tbsp (15ml) Calories 120, Total Fat 14g (22% DV), Sat. Fat 2g, Trans Fat 0g, Poly. Fat 1.5g, Mono. Fat 10g, Sodium 0mg (0% DV), Total Carb. 0g (0% DV),Protein 0g (0% DV), Percent Daily Values are based on a 2,000 calorie diet.

Pkg. & Size

10 Liter Bulk Bag in Box

Breakdown:

100 x 100ml  or

40 x 250ml or

20 x 500ml or

13.3 x 750ml