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Orecchiette Pasta - Organic
Orecchiette Pasta - Organic
Case 12
24795 Frontage Road
24795 Frontage Road
Bozeman MT 59718
United States
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The Art of Flavor®
Meaning “Little ear” Orecchiette is a pasta with origins rooted in Puglia in Southern Italy. This pulled pasta shape offers a hollow spot perfect to catch meat and veggies. This pasta is traditionally served with meat such as pork and vegetables including broccoli and turnips. Organic. Made in Italy.Retail Price: $12.50
Why Olivelle's Pasta?
Olivelle's pasta is made in the heart of Italy, by a fifth-generation, family-run company using the highest quality ingredients and century old, traditional methods. From farm to table, this pasta is produced with Italian Organic Durum Wheat Semolina and processed using artisan methods; bronze dye extruded, and air dried naturally over multiple days. While not the fastest way of making pasta, it is still the best and most authentic, lending to a rough, dense finish that has bite and holds any sauce beautifully. Because of the quality ingredients and craftsmanship when making this pasta, it is naturally high in folate, rich in protein, fiber; and has a lower glycemic index than regular wheat pasta.
Nutrition
Ingredients: Durum wheat semolina, water. CONTAINS WHEAT. May contain traces of egg, fish, and shellfish.
Nutrition: Serving Size 1.98oz (56g), Servings per Container 8, Calories 200, Total Fat 1g (1% DV), Sat. Fat 0g, Sodium 0mg (0% DV), Total Carb. 40g (15% DV), Dietary Fiber 2g, Total Sugars 1g, Protein 7g (14% DV), Percent Daily Values are based on a 2,000 calorie diet.
Pkg & Size
Packaging: Non-resealable plastic bag.
Size: 17.6 oz (500g) per unit. Case of 12.