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Pappardelle Pasta - Organic
Pappardelle Pasta - Organic
Case 12
24795 Frontage Road
24795 Frontage Road
Bozeman MT 59718
United States
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The Art of Flavor®
Pappardelle originates from Tuscany. This pasta gets its name from the verb pappare in Italian meaning “to gobble up”. This pasta is perfect for a variety of sauces, but is a wonderful addition to hardy and rich sauces as the wide noodles can hold up to the weight of heavier sauces.. Organic. Made in Italy.
Retail Price: $12.50
Why Olivelle's Pasta?
Olivelle's pasta is made in the heart of Italy, by a fifth-generation, family-run company using the highest quality ingredients and century old, traditional methods. From farm to table, this pasta is produced with Italian Organic Durum Wheat Semolina and processed using artisan methods; bronze dye extruded, and air dried naturally over multiple days. While not the fastest way of making pasta, it is still the best and most authentic, lending to a rough, dense finish that has bite and holds any sauce beautifully. Because of the quality ingredients and craftsmanship when making this pasta, it is naturally high in folate, rich in protein, fiber; and has a lower glycemic index than regular wheat pasta.
Nutrition
Ingredients: *Durum wheat semolina, water. CONTAINS WHEAT. May contain traces of eggs, fish, and shellfish. *Organic
Nutrition: Serving Size 1.98oz (56g), Servings per Container 8, Calories 200, Total Fat 1g (1% DV), Sat. Fat 0g, Sodium 0mg (0% DV), Total Carb. 40g (15% DV), Dietary Fiber 2g, Total Sugars 1g, Protein 7g (14% DV), Percent Daily Values are based on a 2,000 calorie diet.
Pkg & Size
Packaging: Non-resealable plastic bag.
Size: 17.6 oz (500g) per unit. Case of 12.