Why Customers Will Love It
Pasta Rocks make it easier than ever to cook your pasta perfectly without guessing how much salt to add! Simply drop in a rock for two minutes and let it do the work. With naturally occurring trace minerals from Himalayan pink salt, you’ll enjoy a healthier cooking process along with that ideal seasoning.
Easy Ways to Enjoy:
- Use to season potatoes, grains, or even soup for a mineral boost.
- Add to water for blanching vegetables or making risotto for added flavor.
How to Use
Directions: Bring 4-5 qts of water to a full boil. Once boiling, add 1 Pasta Rock™ in the water for two minutes. After two minutes remove Pasta Rock™ and add in pasta. Depending on the size each Pasta Rock™ will last 2-4 times.
Ingredients & Packaging
Ingredients: Himalayan Salt
Packaging: Resealable food grade clear plastic bag.
Size: 5lbs